Homemade Yeast Rolls

4 cups warm water
1 Tbsp yeast (I know it seems like a lot)
3 Tbsp sugar
1 Tbsp salt
2 Tbsp shortening
Enough Flour to thicken till no longer sticky

Mix warm water and yeast till dissolved
Let it bubble a bit
Add sugar, salt, and shortening.
Mix well.
Slowly begin to add flour till it's no longer sticky.
Knead dough. Let it rise till at least twice it's original size (maybe a bit more)
Pinch off pieces and place on greased pan or in greased muffin pans.
Let it rise again.
Brush with melted butter.
Bake at 350 degrees for about 45 minutes.... until golden brown.
In the photo below I place two ball of dough about golfball size in each muffin cup.
Also... these are the "pre-baked" pictures.... they didn't last long enough to get the after picture! ;)

ENJOY!!!

Coffey Momma